Halloween Candy Charcuterie Board

Name: Halloween Candy Charcuterie Board | HERSHEY'S
Yield: 1 board
Ingredients: 70 ROLO® Dark Salted Caramel in Rich Dark Chocolate Candy; 10 KIT KAT® Minis Milk Chocolate Candy Bars; chocolate brownies or sliced creme cake; 7 mini chocolate donuts; black grapes; blackberries; HERSHEY'S COOKIES 'N' CREME Drizzled Popcorn; 16 REESE'S Miniatures White Creme Peanut Butter Cups; 10 KIT KAT® Witch's Brew White Creme Snack Size Candy Bars; 8 HERSHEY'S COOKIES 'N' CREME Snack Size Fangs; white cheese, cubed; cured meats (2 or 3 kinds); Dot’s Savory Pretzels; purple potato chips; pimiento-stuffed green olives; chocolate googly eyes; chocolate frosting; silvered almonds

halloween candy charcuterie board recipe

Something delicious is brewing in your kitchen! Delight your costume party guests with a festively arranged Halloween charcuterie board featuring sweet treats and savory snacks. Re-create this cauldron or use it as inspiration for your own candy creation!

Ingredients & Directions

Yields:: 1 board

Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

70

ROLO® Dark Salted Caramel in Rich Dark Chocolate Candy
10

KIT KAT® Minis Milk Chocolate Candy Bars
chocolate brownies or sliced creme cake
7

mini chocolate donuts
black grapes
blackberries
HERSHEY'S COOKIES 'N' CREME Drizzled Popcorn
16

REESE'S Miniatures White Creme Peanut Butter Cups
10

KIT KAT® Witch's Brew White Creme Snack Size Candy Bars
8

HERSHEY'S COOKIES 'N' CREME Snack Size Fangs
Savory Ingredients:
white cheese, cubed
cured meats (2 or 3 kinds)
Dot’s Savory Pretzels
purple potato chips
pimiento-stuffed green olives
Optional Garnishes:
chocolate googly eyes
chocolate frosting
silvered almonds

READY TO MAKE THIS?

You'll Need 

Wax Paper

(3) Small Ramekins

Scissors

Pencil

Serving Board or Tray (about 12" x 19")

Directions

Build the witch cauldron: Print and cut out the witch cauldron template. Trace the cauldron onto wax paper, then cut it out.

Place the wax paper cauldron at the bottom of your serving tray. Use it as a guide to create the cauldron shape out of treats.

Start by outlining the cauldron with ROLO^® Candies all the way around, except for the top. Line up 4 KIT KAT^® Minis to create the top of the cauldron.

Next, cut brownies or sliced chocolate cake into small single-serving pieces. Use them to line the inside of the cauldron. Try to completely cover the wax paper so that the white of the paper doesn’t show through. Place 7 mini donuts on top.

Stack 2 more layers of ROLO^® Candies on top of the bottom row. Place 2 rows of 3 KIT KAT^® Minis each on top of the first layer to increase the height.

Fill in the space around the cauldron: Fill the first bowl with pimento-stuffed green olives.

Fill the second bowl with REESE’S Miniatures White Creme Peanut Butter Cups garnished with chocolate googly eyes. (Gently press the eyes into the top of each cup.)

Fill the third bowl with “Witch Fingers” made from green KIT KAT^® Bars, chocolate frosting and sliced almonds (for the nails). Accent with black and white textured HERSHEY’S COOKIES ‘N’ CREME Fangs.

Additional questions?

Contact Customer Service

Halloween Candy Charcuterie Board

Ingredients & Directions

Ingredients

Directions

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