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Chocolate & Fruit

Halloween Chocolate-Covered Strawberries

Put a terrifying twist on a sweet treat with these spellbinding Halloween Chocolate-Covered “Boo-Berries” featuring a ghost design. Simply melt, dip, design and dive into these spellbinding strawberry treats. Try this frightful and fruity dessert for a Halloween party or add to a scary movie night charcuterie board!

Ingredients & Directions

Yields:
16 servings
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?
You'll Need 
Sheet Pan or Tray
Wax Paper
(2) Microwave-Safe Bowls
(2) Spoons or Baking Spatulas
(2) Piping Bags (or zip-top bags with a corner snipped off)
Toothpicks

Directions

Variations:

Dark Chocolate Berries: Pipe a simple circle of white creme onto the berry, then use a toothpick to gently pull the bottom of the circle down into a ghost tail shape. Use chocolate to add eyes and a mouth.

White Chocolate Berries: Pipe dark chocolate eyes and a mouth onto the berry.

Sprinkles (optional): Wet the flat top end of a toothpick and use it to pick up a single nonpareil. Place the sprinkle onto a berry and (very gently) press it into the chocolate. Repeat with additional sprinkles.

Additional questions?