Cookies & Blossoms
Halloween Cookies on a Stick
Welcome to a bewitching baking adventure! This mischievous Halloween Cookies on a Stick recipe is perfect for enchanting your tastebuds and captivating your party guests. With the irresistible fusion of HERSHEY'S Cocoa in sugar cookie dough, you'll create spellbinding, chocolaty treats that'll stir up their festive spirits. Follow along as we unmask the secret to bringing these wickedly delicious, easy-to-make cookies to life — and let your imagination run wild with boo-tiful decorations.
Pair the Halloween Cookies on a Stick recipe with our Yummy Mummy Cookies for even more spine-chilling Halloween treats!
Ingredients & Directions
- Yields:
- 18 (3-1/2 inch) cookies
- Prep:
- 35 Min.
- Bake:
- 10 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine (2 sticks), softened
-
3/4 cupgranulated sugar
-
3/4 cuppacked light brown sugar
-
1 tspvanilla extract
-
2eggs
-
2-1/2 cupall-purpose flour
-
1/3 cup
-
1 tspbaking soda
-
1/2 tspsalt
-
About 18wooden ice cream sticks
-
decorating icing
READY TO MAKE THIS?
You'll Need
Oven
Bowl
Mixer
Measuring Cups
Rubber Scraper
Cookie Sheet
Wide Spatula
Wire Rack
Step-By-Step Directions
Tip
Cookies can be baked one day and decorated the next day.
-
Nutrition FactsServings Per Container 18 servingsServing size 1 cookie (52g)Amount per servingCalories220% Daily Value*Total Fat 11g 14%Saturated Fat 7g 35%Trans Fat 0gCholesterol 50mg 17%Sodium 230mg 10%Total Carbohydrates 28g 10%Dietary Fiber 0g 0%Total Sugars 16gIncludes 15g Added Sugar 30%Protein 3gVitamin D 0 0%Calcium 13mg 2%Iron 1mg 6%Potassium 38mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
