Harry Potter™ Sorting Hat Cookies

Name: Harry Potter™ Sorting Hat Cookies Recipe | Hersheyland
Prep time: 45 min
Total time: 53 min
Yield: 24 cookies
Ingredients: 30 HERSHEY'S KISSES Brand Milk Chocolates; 6 Tbsps butter softened; 2/3 cup granulated sugar; 1/4 cup REESE’S Creamy Peanut Butter; 2 tsps water; 1/2 tsp vanilla extract; 2 Tbsps egg beaten; 3/4 cup all-purpose flour; 1/4 cup HERSHEY'S SPECIAL DARK Cocoa; 1/4 tsp salt; 1/8 tsp baking soda; 3/4 cup white frosting (Ready-to-spread or Homemade); food color (red, yellow, blue, and green); sugar (Extra to roll dough balls in)

Skill Level: Beginner

You’re a wizard, baker! Whether you’re a brave Gryffindor™, a loyal Hufflepuff™, a smart Ravenclaw™ or a cunning Slytherin™, this recipe for Harry Potter™ Sorting Hat Cookies includes everyone’s Hogwarts House. Wave your wand and taste these chocolate cookies topped with sweet frosting and HERSHEY’S KISSES Milk Chocolates. Make these cookies for a magical movie night or gift a batch to your fellow witches and wizards. Keep enchanting your guests with even more magic-inspired treats like these KISSES Witch’s Hat Cookies.

Ingredients & Directions

Yields:: 24 cookies

Prep:: 45 Min.
Bake:: 8 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

30

HERSHEY'S KISSES Brand Milk Chocolates
6 Tbsps

butter softened
2/3 cup

granulated sugar
1/4 cup

REESE’S Creamy Peanut Butter
2 tsps

water
1/2 tsp

vanilla extract
2 Tbsps

egg beaten
3/4 cup

all-purpose flour
1/4 cup

HERSHEY'S SPECIAL DARK Cocoa
1/4 tsp

salt
1/8 tsp

baking soda
3/4 cup

white frosting (Ready-to-spread or Homemade)
food color (red, yellow, blue, and green)
sugar (Extra to roll dough balls in)

READY TO MAKE THIS?

You'll Need 

Cookie Sheet

Measuring Cup

Measuring Spoons

Mixer

Oven

Wire rack

Piping bag

Frosting tips #1 and #47

Directions

Heat oven to 350° F. Remove wrappers from chocolates; set aside.

Beat butter, sugar, peanut butter, water and vanilla in medium bowl unitl well blended. Beat in egg. Stir together flour, cocoa, salt and baking soda. Gradually add to butter mixture, beating until well blended.

Divide dough into 30 equal balls (about 1 inch each). Roll in sugar (if desired). Place on ungreased cookie sheets and flatten to make 1- 1/2 inch circles.

Bake 8 to 10 minutes or until cookie edges are set. Top each cookie with chocolate piece; gently loosen cookie from sheet but leave on cookie sheet.

Allow heat from cookie sheet and cookie to soften chocolate. (Chocolate will soften from bottom toward tip and becomes shiny--about 10 minutes) Use toothpick or end of small paring knife to draw facial features on chocolate. Cool completely. Allow chocolate to firm before finishing cookies.

Divide white frosting into four small bowls. Tint frosting so that you have red, yellow, blue and green frostings. Place in piping bags or heavy-duty food storage (freezer) bags with #47 tip. Pipe frosting band around base of each chocolate piece. Garnish as desired. Makes 30 cookies.

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Harry Potter™ Sorting Hat Cookies

Ingredients & Directions

Ingredients

Directions

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