Hershey Bar Cookies

Name: HERSHEY'S Bar Cookies Recipe
Prep time: 30 min
Total time: 90 min
Yield: 18 cookies
Ingredients: 6 HERSHEY'S Milk Chocolate Bar (1.55 oz. each) , divided; 6 HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bars (1.45 oz each), divided; 1 cup butter or margarine (2 sticks), softened; 1 1/2 cups sugar; 2 eggs; 2 tsps vanilla extract; 2 cups all-purpose flour; 2/3 cup HERSHEY'S Cocoa; 3/4 tsp baking soda; 1/4 tsp salt; 1/2 cup coarsely chopped walnuts (optional)

Skill Level: Intermediate

Calling all chocolate lovers! Get ready for a cookie chock-full of candy. Luscious milk chocolate and dark chocolate come together in this HERSHEY'S Bar Chocolate Cookies recipe that makes cookies that look as good as they taste. Want to add some more texture and flavor to these HERSHEY'S Bar Chocolate Cookies? Try adding in chopped walnuts, butterscotch chips or sweetened coconut flakes. Chocolate cookies are a shareable snack for parties or a just-because dessert that pairs perfectly with a glass of milk. Try these ooey-gooey Chocolate Overloaded Cookies that live up to their name.

Ingredients & Directions

Yields:: 18 cookies

Prep:: 30 Min.
Bake:: 11 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

6

HERSHEY'S Milk Chocolate Bar (1.55 oz. each) , divided
6

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bars (1.45 oz each), divided
1 cup

butter or margarine (2 sticks), softened
1 1/2 cups

sugar
2

eggs
2 tsps

vanilla extract
2 cups

all-purpose flour
2/3 cup

HERSHEY'S Cocoa
3/4 tsp

baking soda
1/4 tsp

salt
1/2 cup

coarsely chopped walnuts (optional)

READY TO MAKE THIS?

You'll Need 

Oven

Mixing Bowl

Mixer

Measuring Cups

Cookie Sheet

Wire Rack

Microwave

Microwave-Safe Bowl

Directions

Heat oven to 350°F. Remove wrappers from chocolate bars. Set aside 1 milk chocolate bar and 1 dark chocolate bar.

Coarsely chop 2 milk chocolate bars and 2 dark chocolate bars; set aside. Break remaining 3 milk chocolate and 3 dark chocolate bars into sections. Break each section in half; set aside.

Beat butter and sugar until fluffy. Add eggs and vanilla; mix well. Stir together flour, cocoa, baking soda and salt. Gradually add to butter mixture, beating until well blended. Stir in chopped chocolate and walnuts, if desired.

Drop 1/4 cup measurements of dough about 4 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or just until set. Cool 4 to 5 minutes; lightly press 6 to 8 broken chocolate bar pieces into top of each cookie. Remove from cookie sheet to wire rack. Cool completely.

Coarsely chop remaining milk chocolate bar and place into small microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave in 10 second increments, stirring after each heating, until chocolate is melted and smooth. Drizzle over each cookie. Repeat procedure for remaining dark chocolate bar.

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Hershey Bar Cookies

Ingredients & Directions

Ingredients

Directions

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