Cupcakes
HERSHEY'S “Especially Dark” Chocolate Cupcakes
This dark chocolate cupcakes recipe has deep flavor to delight every chocolate lover! We've got a treat that's decadent, but not too sweet, just like your favorite flavor of chocolate. These HERSHEY'S "Especially Dark" Chocolate Cupcakes are made with both HERSHEY'S SPECIAL DARK Cocoa and HERSHEY'S SPECIAL DARK Chocolate Chips for the perfect dessert. Our dark chocolate cupcakes recipe just needs a little icing on the cake. Top your treats with our Perfectly Dark Chocolate Frosting.
Ingredients & Directions
- Yields:
- 36 cupcakes
- Prep:
- 3 Min.
- Bake:
- 27 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupssugar
-
1 3/4 cupsall-purpose flour
-
3/4 cup
-
1 1/2 tspsbaking powder
-
1 1/2 tspsbaking soda
-
1 tspsalt
-
2eggs
-
1 cupmilk
-
1/2 cupvegetable oil
-
2 tspsvanilla extract
-
1 cupboiling water
-
1 cupHERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips
READY TO MAKE THIS?
You'll Need
Bowl
Mixer
Foil or Paper Baking Cups
Muffin Cup Tin
