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Sweet & Salty Snacks

HERSHEY'S Ginger Sesame Nut Squares

If you're looking for not-so-traditional flavors in a dessert, you'll love this unique HERSHEY'S Ginger Sesame Nut Squares recipe. These chewy chocolate date bars are somewhere between a brownie and trail mix, packed full of sweet and salty flavors, married together by melted chocolate. These bites are even versatile enough to have as a breakfast treat. We adore how the dates add a sweet chew to the crunch of pistachios and almonds, with a hint of spicy-sweet ginger and toasted sesame seeds. And the whole thing comes together without any baking!

For more goodies full of satisfying nuts and fruit, discover a new trail mix recipe to delight your tastebuds.

Ingredients & Directions

Yields:
16 bars
Prep:
13 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 1/2 cups
    coarsely broken gingersnap cookies (about 16 each 2 inch)
  • 1 cup
    coarsely chopped pecans
  • 3/4 cup
    coarsely chopped salted, roasted pistachios
  • 6 large
    medjool dates, pitted and chopped
  • 1/4 - 1/2 cup
    crystallized ginger, chopped
  • 1/2 cup
    butter (1 stick)
  • 3 Tbsps
    honey
  • 1 Tbsp
    toasted sesame seeds
  • finely chopped pistachio and toasted sesame seeds for garnish
READY TO MAKE THIS?
You'll Need 
8-Inch Square Pan
Parchment Paper
Bowl
Measuring Cups
Cutting Board
Microwave-Safe Bowl
Microwave
Refrigerator

Directions

Tip
32 (10.56-oz. pkg.) HERSHEY'S Nuggets Dark Chocolate with Almonds may also be used.

Additional questions?