HERSHEY'S Gone to Heaven Chocolate Pie

Name: Chocolate Pie Recipe | Hersheyland
Prep time: 15 min
Cook time: 15 min
Total time: 435 min
Yield: 1 pie
Ingredients: 1/2 tsp salt; 1 Tbsp vanilla extract; 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12-oz. bag), divided; 4 egg yolks; 1/3 cup cornstarch; 2/3 cup sugar; 3 cups milk; 2 Tbsps butter or margarine, softened; 1 pie shell (9 inch); sweetened whipped cream or whipped topping (optional)

Skill Level: Intermediate

You’ll be on cloud nine when you taste this heavenly HERSHEY’S chocolate pie. It’s as rich and decadent as it looks! With HERSHEY’S SPECIAL DARK Chocolate Chips gently melted down to perfection, a light and airy cream fills your baked pie crust. The key to this chocolate pie is to chill it for several hours. Once it’s ready, you can get your creative juice flowing by adding whipped cream, sprinkling on mini chocolate chips or drizzling chocolate syrup over the top.

Ingredients & Directions

Yields:: 1 pie

Prep:: 15 Min.
Bake:: 15 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 tsp

salt
1 Tbsp

vanilla extract
2 cups

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12-oz. bag), divided
4

egg yolks
1/3 cup

cornstarch
2/3 cup

sugar
3 cups

milk
2 Tbsps

butter or margarine, softened
1

pie shell (9 inch)
sweetened whipped cream or whipped topping (optional)

READY TO MAKE THIS?

You'll Need 

Oven

Pot

Stove-top

Refrigerator

Measuring Cups

Directions

Bake pie shell; cool. Stir together sugar, cornstarch and salt in a 2 quart saucepan. Combine egg yolks and milk in a container with a pouring spout. Gradually blend milk mixture into sugar mixture.

Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups of chocolate chips; stir until the chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate for several hours or until chilled and firm. Garnish with whipped cream and leftover chocolate chips, if desired.