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Cookies & Blossoms

HERSHEY'S Milk Chocolate Chip Giant Cookies

What's better than chocolate chip cookies? Two HERSHEY'S Milk Chocolate Chip Giant Cookies! The same wonderful goodness as our original cookie recipe, but bigger. All your chocolate chip cookie-loving family and friends will enjoy these thick, chewy and chocolaty cookies. Whether you serve HERSHEY'S Milk Chocolate Chip Giant Cookies with ice cream or decorate them with cookie icing, they make a memorable birthday or special occasion dessert.  Bigger is always better when it comes to dessert. You'll want to try our HERSHEY'S Syrup Fudgey Fruit Pizza, another supersized sweet recipe, only amped up as a dessert pizza!

Ingredients & Directions

Yields:
2 (9-inch) cookies
Prep:
10 Min.
Bake:
18 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 6 Tbsps
    butter or margarine, softened
  • 1/2 cup
    granulated sugar
  • 1/4 cup
    packed light brown sugar
  • 1/2 tsp
    vanilla extract
  • 1
    egg
  • 1 cup
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 2 cups
  • Frosting (optional)
  • ice cream (optional)
READY TO MAKE THIS?
You'll Need 
Oven
9-Inch Round Pans
Foil
Mixing Bowl
Mixer
Measuring Cups
Rubber Scraper
Wire Rack

Directions

Tip

Try adding 1 cup chopped nuts to cookie batter.

Additional questions?