HERSHEY'S Miniatures Filled Rich Chocolate Cupcakes
Who needs frosting when you have HERSHEY’S Milk Chocolate Bars? A rich cream cheese filling topped with HERSHEY’S Milk Chocolate take these easy cupcakes over the top.
Ingredients & Directions
- Yields:
- 36 cupcakes
- Prep:
- 20 Min.
- Bake:
- 20 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 cupsall-purpose flour
-
2 cupssugar
-
2/3 cup
-
2 tspsbaking soda
-
1 tspsalt
-
2 cupswater
-
2/3 cupvegetable oil
-
2 Tbspswhite vinegar
-
2 tspsvanilla extract
-
Filling
-
1 packagecream cheese (8 oz), softened
-
1/3 cupsugar
-
1egg
-
1/8 tspsalt
-
1 cupHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate
READY TO MAKE THIS?
You'll Need
Oven
2-1/2-Inch Muffin Cup Tin
Muffin Cups
Mixing Bowl
Mixer
Measuring Cups
Wire Rack
Bowl
Step-By-Step Directions
Filling: Beat cream cheese, sugar, egg and salt in small bowl until smooth and creamy. Stir in chocolate chips.
-
Nutrition FactsServings Per Container 36 servingsServing size 1 cupcake (67g)Amount per servingCalories230% Daily Value*Total Fat 11g 14%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 15mg 5%Sodium 170mg 7%Total Carbohydrates 32g 12%Dietary Fiber 1g 4%Total Sugars 22gIncludes 21g Added Sugar 42%Protein 3gVitamin D 0 0%Calcium 30mg 2%Iron 2mg 10%Potassium 73mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
