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Cakes

HERSHEY'S Old Fashioned Cake

Since it appeared a century ago on the back of the HERSHEY'S Cocoa tin, this melt-in-your-mouth HERSHEY'S Old Fashioned Cake recipe has been enjoyed by home bakers and families for decades. The classic taste of HERSHEY'S Cocoa makes this HERSHEY'S Old Fashioned Cake recipe rich and delicious, but the One-Bowl Buttercream Frosting is the literal icing on the cake!  Want another popular and classic chocolate dessert? Check out these HERSHEY'S Best Brownies that are simple, but delicious.

Ingredients & Directions

Yields:
1 cake
Prep:
20 Min.
Bake:
30 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 3/4 cup
    butter or margarine (1-1/2 sticks), softened
  • 1 2/3 cups
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 2 cups
    all-purpose flour
  • 1 1/4 tsps
    baking soda
  • 1 tsp
    salt
  • 1/4 tsp
    baking powder
  • 1 1/3 cups
    water
  • 1/2 cup
    hard peppermint candy finely crushed (optional)
  • Additional
    crushed peppermint candy (optional)
READY TO MAKE THIS?

Make our One-Bowl Buttercream Frosting to complete the recipe as shown in the image.

You'll Need 
Oven
9-Inch Baking Pans
13x9x2-Inch Baking Pan
Mixing Bowl
Mixer
Bowl
Measuring Cups
Wire Rack

Directions

Additional questions?