Cookies & Blossoms
Holiday Double Peanut Butter Fudge Cookies
This Double Peanut Butter Fudge Cookies recipe lives up to its name, combining the peanut butter-forward taste of fudge with the crunchy-yet-soft texture of cookies. The nutty flavor comes from both REESE’S Creamy Peanut Butter and REESE'S Peanut Butter Chips. Yum! You can frost, ice or simply sprinkle with red and green sugar for a festive look or use any sprinkles you like. This Double Peanut Butter Fudge Cookies recipe makes a whopping 42 cookies, making it a great option for gifting to your family and friends at the holidays. While you've got the REESE'S Peanut Butter Chips and REESE’S Creamy Peanut Butter out, whip up a batch of these REESE'S Candy Double Peanut Butter Cookies for the peanut butter lover in your life.
Ingredients & Directions
- Yields:
- 42 cookies
- Prep:
- 25 Min.
- Bake:
- 6 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cansweetened condensed milk (not evaporated milk) (14 oz)
-
3/4 cup
-
2 cupsall-purpose baking mix
-
1 tspvanilla extract
-
3/4 cup
-
Holiday Sugar
-
1/4 cupgranulated sugar
-
1/2 tspsugar, red colored
-
1/2 tspsugar, green colored
READY TO MAKE THIS?
You'll Need
oven
mixing bowl
mixer
measuring cups
cookie sheets
glass
spatula
wire rack
Step-By-Step Directions
TIP
Use different colored sugars for other holidays and celebrations.
Holiday Sugar:
Stir together 1/4 cup granulated sugar, 1/2 teaspoon red colored sugar and 1/2 teaspoon green colored sugar in small bowl.
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Nutrition FactsServings Per Container 42 servingsServing size 1 cookie (25g)Amount per servingCalories110% Daily Value*Total Fat 5g 6%Saturated Fat 2g 10%Trans Fat 0gCholesterol 5mg 2%Sodium 95mg 4%Total Carbohydrates 13g 5%Dietary Fiber 1g 4%Total Sugars 9gIncludes 3g Added Sugar 6%Protein 3gVitamin D 0 0%Calcium 40mg 4%Iron 0mg 0%Potassium 65mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
