Cakes
Hummingbird Cake
This Hummingbird Cake is a delicious take on a Southern classic! Ripe bananas, crushed pineapple and warm cinnamon create a moist, flavorful cake, with HERSHEY'S Cinnamon Chips folded into the batter for extra bursts of sweet spice. The rich cinnamon cream cheese frosting adds the perfect velvety finish. Just slice, serve, and enjoy this super tasty, flavor-packed dessert!
Ingredients & Directions
- Yields:
- 1 cake
- Prep:
- 15 Min.
- Bake:
- 25 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 1/2 cupsall-purpose flour
-
1 1/2 tspsbaking powder
-
1 tspsalt
-
1/2 tspbaking soda
-
1/2 cupbutter
-
3/4 cuplight brown sugar
-
3/4 cupgranulated sugar
-
3/4 cupcanola oil
-
1 1/2 tspsvanilla extract
-
3eggs
-
1 1/2 cupsbanana, mashed (medium, ripe)
-
1 cupcrushed pineapple (well drained)
-
1 cupchopped pecans (toasted)
-
1 cup
-
2/3 cupHERSHEY'S Cinnamon Chips
-
1/2 cupbutter, room temperature, divided
-
1 cupcream cheese (8 oz)
-
3 1/4 cupspowdered sugar
READY TO MAKE THIS?
You'll Need
Baking Pan
Mixing Bowl
Oven
Mixer
Spatula
Directions
-
Nutrition FactsServings Per Container 12Serving size 1 slice (243g)Amount per servingCalories950% Daily Value*Total Fat 54g 69%Saturated Fat 23g 115%Trans Fat 1gCholesterol 105mg 35%Sodium 590mg 26%Total Carbohydrates 111g 40%Dietary Fiber 2g 7%Total Sugars 86gIncludes 58g Added Sugar 116%Protein 9gVitamin D 1mcg 6%Calcium 180mg 15%Iron 2mg 10%Potassium 332mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
