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Pies & Tarts

I Love Peanut Butter Pie

Peanut butter lovers, this one's for you! Our REESE'S Peanut Butter Lovers Pie recipe starts with a homemade peanut butter crumb crust or use store-bought — it's decadent either way. Next, you'll add a rich and creamy peanut butter pie filling, crafted from REESE’S Creamy Peanut Butter and full of surprise REESE'S Peanut Butter Cups Minis. Then, whipped topping crowns this "I Love Peanut Butter Pie." So good!  More peanut butter in pies, please! This REESE'S Peanut Butter & HERSHEY'S KISSES Candy Pie is another peanut butter-forward pie we adore.

Ingredients & Directions

Yields:
1 PIE
Prep:
25 Min.
Bake:
5 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1-1/3 cups
    REESE'S Peanut Butter Cups Minis (8 oz pkg.), divided
  • 1 package
    cream cheese (3 oz), softened
  • 1/2 tsp
    vanilla extract
  • 1 cup
    powdered sugar
  • 1/2 cup
    milk
  • 1 tub
    frozen non-dairy whipped topping(8 oz), thawed and divided
  • 1 cup
    whipped topping or sweetened whipped cream, additional
  • Peanut Butter Crumb Crust
  • 1-1/2 cups
    vanilla wafer crumbs (about 45 wafers, crushed)
  • 1/2 cup
    powdered sugar
  • 3 Tbsps
    butter or margarine
READY TO MAKE THIS?
You'll Need 
bowl
9-inch pie plate
mixer
wire rack
freezer
oven
microwave
microwave-safe bowl

Step-By-Step Directions

Peanut Butter Crumb Crust:

Heat oven to 350° F. Stir together 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed) and 1/2 cup powdered sugar. Place 1/4 cup REESE'S Creamy Peanut Butter and 3 tablespoons butter or margaine in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds or until butter is melted and mixture is well blended when stirred. Add to crumb mixture, blending thoroughly. Press onto bottom and up sides of 9-inch pie plate. Bake 5 minutes. Cool completely.

Additional questions?