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Peanut butter lovers, this one's for you! Our REESE'S Peanut Butter Lovers Pie recipe starts with a homemade peanut butter crumb crust or use store-bought — it's decadent either way. Next, you'll add a rich and creamy peanut butter pie filling, crafted from REESE’S Creamy Peanut Butter and full of surprise REESE'S Peanut Butter Cups Minis. Then, whipped topping crowns this "I Love Peanut Butter Pie." So good! More peanut butter in pies, please! This REESE'S Peanut Butter & HERSHEY'S KISSES Candy Pie is another peanut butter-forward pie we adore.
BAKE MODE:
Prevent your screen from going dark while you bake.
Peanut Butter Crumb Crust:
Heat oven to 350° F. Stir together 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed) and 1/2 cup powdered sugar. Place 1/4 cup REESE'S Creamy Peanut Butter and 3 tablespoons butter or margaine in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds or until butter is melted and mixture is well blended when stirred. Add to crumb mixture, blending thoroughly. Press onto bottom and up sides of 9-inch pie plate. Bake 5 minutes. Cool completely.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.