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Cheesecakes

KISSES Caramel Cheesecake

Turn HERSHEY'S KISSES Milk Chocolate Filled with Caramel Candies into a sweet layer between rich cheesecake and delightfully crumbly cookie crust with this easy-to-follow KISSES caramel cheesecake recipe. The stars of this cheesecake — cream cheese, caramel and whipped topping — make this dessert incredibly flavorful, moist and creamy. Use a premade crust to keep things super-simple, or find the easy recipe for the homemade version below.  Hey cheesecake fan, this HERSHEY'S Chocolate Cheesecake is a beginner-friendly cheesecake that calls for only seven ingredients.

Ingredients & Directions

Yields:
1 cheesecake
Prep:
25 Min.
Bake:
45 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 72
    HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel, divided
  • 2 1/2 tsps
    milk
  • 3 packages
    cream cheese (8 oz each), softened
  • 3/4 cup
    sugar
  • 1/2 tsp
    vanilla extract
  • 3
    eggs
  • 1 tsp
    water
  • 1 1/2 cups
    whipped topping
You'll Need 
Oven
Bowls
Wire Rack
Microwave-Safe Bowl
Microwave
Refrigerator
9-Inch Springfoam Pan

Directions

Cookie Crumb Crust: Heat oven to 350°F. Stir together 1-1/2 cups vanilla wafer cookie crumbs (about 45 cookies, crushed) and 1 tablespoon sugar in medium bowl; blend in 1/4 cup (1/2 stick) melted butter or margarine. Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 minutes; cool.

Additional questions?