KISSES Caramel Flan

Name: HERSHEY'S KISSES Caramel Flan Recipe | Hersheyland
Prep time: 20 min
Total time: 750 min
Yield: 1 flan
Ingredients: 30 HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel; 1 12/ tsps water; 1 can evaporated whole milk (5 oz)*; Additional water; 1 can sweetened condensed milk (14 oz); 4 eggs; 1 tsp vanilla extract; 1/4 tsp almond extract; 1/4 tsp salt

Skill Level: Intermediate

This easy HERSHEY'S KISSES caramel flan recipe will walk you through creating a sweet, smooth and gorgeous dish — made extra flavorful with a layer of melted HERSHEY'S KISSES Milk Chocolates Filled with Caramel. If you're unfamiliar with flan, it's a dessert made with eggs, sweetened condensed milk, dairy and flavorings. We love the flavors in this recipe: vanilla, almond and caramel. Try this HERSHEY'S KISSES Caramel Flan for your next dinner party for something different from a traditional cake or cookie. Try this KISSES Caramel Cheesecake for another creamy and caramel-centric dessert.

Ingredients & Directions

Yields:: 1 flan

Prep:: 20 Min.
Bake:: 2 Hr.
Total:

BAKE MODE:

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Ingredients

30

HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel
1 12/ tsps

water
1 can

evaporated whole milk (5 oz)*
Additional

water
1 can

sweetened condensed milk (14 oz)
4

eggs
1 tsp

vanilla extract
1/4 tsp

almond extract
1/4 tsp

salt

You'll Need 

Oven

Microwave

1-1/2-quart Baking Dish

Blender

Foil

Large Pan

Wire Rack

Refrigerator

Directions

Remove wrappers from caramel filled chocolates. Heat oven to 350° F. Place 12 chocolates and 1-1/2 teaspoons water in small microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Pour mixture into 1-1/2 quart baking dish or flan pan. Spread mixture so that bottom of dish is covered.

Pour evaporated milk into 2-cup glass measuring cup; add water to make 1-1/4 cups. Place sweetened condensed milk. 1 cup reconstituted milk, eggs, vanilla extract, almond extract and salt into blender container.

Place remaining 18 caramel filled chocolates and remaining 1/4 cup milk in small microwave-safe bowl. Microwave at medium 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth and warm when stirred; add to blender container. Cover; blend until smooth and well blended. Gradually pour over caramel mixture in baking dish. Cover top of baking dish with foil to keep it from browning.

Set dish in a larger baking pan. Fill the larger pan with water until it reaches halfway up sides of baking dish. Bake 1-1/2 to 2 hours or until knife comes out almost clean when inserted halfway into center of custard. (Do NOT pierce bottom). Remove from water to wire rack. Cool 2 hours. Cover; refrigerate overnight or until thoroughly chilled (about 8 hours).

To serve, run a knife or rubber scraper along the outside of flan. Place serving plate over baking dish; invert onto serving plate. Let stand several minutes for the flan to release and the caramel to drip down; remove baking dish.

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KISSES Caramel Flan

Ingredients & Directions

Ingredients

Directions

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