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Cookies & Blossoms

KISSES Coconut Blossoms

Want a delicious blossom cookie that comes together lickety-split with no oven needed? Say hello to this heavenly no-bake HERSHEY'S KISSES Coconut Blossoms recipe. The coconut and chocolate lovers in your life will adore these delectable cookies with sweetened coconut flakes, pink marshmallow and honey to create a chewy textured cookie. Top with a rich and creamy HERSHEY'S KISSES Milk Chocolate Candy, and you're ready to share the love. This KISSES Coconut Blossoms recipe is perfect for those hot summer days when you want to avoid heating up the oven. Whip up a batch today!

Looking for more unique and delicious blossom cookie recipes? Check out our Twists on the Iconic Peanut Butter Blossoms Cookie.

Ingredients & Directions

Yields:
12 blossoms
Prep:
15 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/2 cup
    blanched almonds
  • 1 1/4 cups
    sweetened shredded coconut plus extra for rolling
  • 2 1/2 cups
    marshmallows light pink (about 4 oz)
  • 2 Tbsps
    coconut oil, melted
  • 2 Tbsps
    honey
READY TO MAKE THIS?
You'll Need 
Cookie Sheet or Tray
Parchment Paper
Wax Paper
Food Processor
Refrigerator

Directions

Tip

If you can't find pink marshmallows, add 2 to 3 drops liquid red or pink food color when processing coconut mixture.

Additional questions?