KISSES Nutty Sugar Cookie Blossoms

Name: Nutty Sugar Cookie Blossoms Recipe | Hersheyland
Prep time: 20 min
Total time: 150 min
Yield: 30 cookies
Ingredients: 1/2 cup butter or margarine (1 stick), softened; 1/2 cup sugar; 1 egg; 1 tsp vanilla extract; 1-1/4 cups all-purpose flour; 1/4 tsp baking soda; 1/8 tsp salt; 30 HERSHEY'S KISSES Brand Milk Chocolates; 1 cup almonds, pecans or walnuts (ground or chopped)

Skill Level: Beginner

Toasted, crushed nuts complement classic HERSHEY'S KISSES Milk Chocolates in this simply sweet nutty sugar cookie blossoms recipe. To get that perfect cookie flavor and texture, coat the outside of your sugar cookie dough in chopped almonds, walnuts or pecans, then press a HERSHEY'S KISSES Milk Chocolate on top. This HERSHEY'S KISSES Nutty Sugar Cookie Blossoms recipe brings some nuttiness to a holiday gathering. A batch also makes a thoughtful housewarming gift or holiday present. If you're looking for a similar recipe but with delicious peanut butter, try our classic Peanut Butter Blossoms!

Ingredients & Directions

Yields:: 30 cookies

Prep:: 20 Min.
Bake:: 10 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

butter or margarine (1 stick), softened
1/2 cup

sugar
1

egg
1 tsp

vanilla extract
1-1/4 cups

all-purpose flour
1/4 tsp

baking soda
1/8 tsp

salt
30

HERSHEY'S KISSES Brand Milk Chocolates
1 cup

almonds, pecans or walnuts (ground or chopped)

READY TO MAKE THIS?

You'll Need 

bowl

oven

mixer

measuring cups

rubber scraper

spatula

cookie sheet

wire rack

Step-By-Step Directions

Beat butter, sugar, egg and vanilla in medium bowl until well blended. Stir together flour, baking soda and salt; add to butter mixture, beating well. If necessary, refrigerate dough until firm enough to handle.

Remove wrappers from chocolate pieces. Heat oven to 350°F. Shape dough into 30 equal (about 1-inch) balls; roll in nuts. Place on ungreased cookie sheet.

Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Remove from oven; immediately press a chocolate piece into center of each cookie. Carefully remove from cookie sheet to wire rack. Cool completely. Chocolate should be set before storing.

Orange Variation: Add 3/4 teaspoon freshly grated orange peel to butter mixture.

Additional questions?

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KISSES Nutty Sugar Cookie Blossoms

Ingredients & Directions

Ingredients

Step-By-Step Directions

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