Cakes
Lemon Blueberry
Bright, citrusy lemon cake meets luscious blueberry compote in this fresh and fruity dessert! Layers of moist lemon cake sandwich a sweet blueberry compote and are topped with a rich, creamy white chocolate cream cheese frosting made with HERSHEY'S Premier White Creme Chips. It’s a delicious dessert option for a springtime gathering or birthday celebration.
Ingredients & Directions
- Yields:
- 1 cake
- Prep:
- 20 Min.
- Bake:
- 25 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 1/2 cupsall-purpose flour
-
1 Tbspbaking powder
-
1 tspsalt
-
1 cupbutter, softened
-
1 1/2 cupsgranulated sugar
-
2lemons, zested and juiced
-
2 Tbspsvanilla extract
-
4eggs
-
3/4 cupmilk
-
2 cupsfresh or frozen blueberries
-
2 Tbspswater
-
3 tspslemon juice
-
1/4 cupsugar
-
8 ouncescream cheese, softened
-
1/2 cupbutter, softened
-
3 cupspowdered sugar
-
1/2 tspvanilla extract
READY TO MAKE THIS?
You'll Need
2 Cake Pans
Whisk
Oven
Piping Bag
Sauce Pan
Microwave
Directions
-
Nutrition FactsServings Per Container 12Serving size 1 slice (106g)Amount per servingCalories370% Daily Value*Total Fat 18g 23%Saturated Fat 10g 50%Trans Fat 0.5gCholesterol 105mg 35%Sodium 470mg 20%Total Carbohydrates 47g 17%Dietary Fiber 1g %Total Sugars 26gIncludes 25g Added Sugar 50%Protein 5gVitamin D 1mcg 6%Calcium 105mg 8%Iron 2mg 10%Potassium 81mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
