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Pudding & Mousse

Lighter Than Air Chocolate Delight

If you're looking for a light and fluffy chocolate mousse recipe, you've hit the jackpot. This easy chocolate mousse recipe uses HERSHEY'S Cocoa and unflavored gelatin to achieve its lighter-than-air texture. Substitute dark cocoa powder for a more decadent dessert.

Ingredients & Directions

Yields:
8 (1/2 cup) servings
Prep:
15 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 envelopes
    unflavored gelatin
  • 1/2 cup
    cold water
  • 1 cup
    boiling water
  • 1-1/3 cups
    nonfat dry milk powder
  • 1/3 cup
    HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
  • 1 Tbsp
    vanilla extract
  • salt
  • granulated sugar substitute to equal 14 teaspoons sugar
  • 8
    ice cubes (large)
READY TO MAKE THIS?
You'll Need 
blender
measuring cups
rubber spatula
4-cup mold
refrigerator
serving plate

Step-By-Step Directions

Tip

Eight individual dessert dishes may be used in place of 4-cup mold, if desired.

Garnish Tip

Garnish with slice of fresh fruit for a pop of color.

Additional questions?