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Cakes

Mini Red Velvet Whoopie Pies

Satisfy your sweet tooth with our tasty Mini Red Velvet Whoopie Pies recipe! These tiny treats are easy-to-make red velvet desserts, perfect for any gathering or celebration. Plus, they are actually so simple to whip up! With fluffy, moist cake and creamy vanilla filling, these Mini Red Velvet Whoopie Pies are the ultimate red velvet dessert to share with the family.

Get more red velvet recipe inspiration in our red velvet collection. Try the timeless HERSHEY’S Red Velvet Cake recipe or indulge in Red Velvet Cream Cheese Squares.

Ingredients & Directions

Yields:
48 filled cookies
Prep:
40 Min.
Bake:
7 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 package
    white cake mix (16.25 oz)
  • 1/2 cup
    water
  • 1/2 cup
    vegetable oil
  • 3
    eggs
  • 1 Tbsps
    red food color
  • Vanilla Creme Filling
  • 1/2 cup
    butter or margarine, softened
  • 1/2 cup
    CRISCO All-Vegetable Shortening
  • 2 cups
    marshmallow creme
  • 2-1/2 cups
    powdered sugar
  • 1 Tbsp
    McCORMICK Vanilla Extract
READY TO MAKE THIS?
You'll Need 
oven
cookie sheets
parchment paper
mixing bowl
mixer
measuring cups
rubber scraper
wire rack

Directions

Vanilla Creme Filling:

Beat butter and shortening in medium bowl until creamy. Gradually add marshmallow creme, beating well. Gradually beat in powdered sugar and vanilla, beating well. About 3 cups filling.

Chocolate Creme Filling: 

Add 1/2 cup HERSHEY'S Cocoa and decrease powdered sugar to 2 cups.

 

 

Additional questions?