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Pies & Tarts

Minty Irish Chocolate Cream Pie

Make a chocolaty, minty dessert for the whole family this spring. This minty Irish chocolate cream pie recipe features an indulgent chocolate base of classic cream pie flavored with rich HERSHEY'S Cocoa. Plus, a festively green and minty whipped topping and generous chunks of refreshing YORK Peppermint Patties. Sweet and minty! Serve this Minty Irish Chocolate Cream Pie at your next St. Patrick's Day party as the perfect green dessert.

Now it's time to make this Chocolate Peppermint Pattie Fudge for another decadent mint and chocolate treat.

Ingredients & Directions

Yields:
1 pie
Prep:
15 Min.
Bake:
9 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1
    9-inch pie crust, baked and cooled or 1 extra serving-size packaged graham cracker crumb crust (9 oz)
  • 1-1/4 cups
    sugar
  • 1/3 cup
    cornstarch
  • 1/4 tsp
    salt
  • 2-3/4 cups
    milk
  • 3 Tbsps
    butter or margarine
  • 1-1/2 tsps
    vanilla extract
  • 18
    YORK Peppermint Patties small (1-1/2 inch), divided
  • 1-1/2 cups
    frozen whipped topping, thawed
  • 6 drops
    green food color (optional)
READY TO MAKE THIS?
You'll Need 
Saucepan
Stovetop
Measuring Cups
Wooden Spoons
Plastic Wrap
Refrigerator
Cutting Board
Rubber Scraper

Directions

Additional questions?