Skip to main content
Frosting, Glaze, Sauce & Fondue

Mocha Cream Frosting

Give your next batch of homemade frosting a shot of espresso flavor that will leave your tastebuds wanting more. This mocha cream frosting recipe is an easy way to add something extra to cakes and brownies. The coffee flavor will be a welcome addition to any chocolate dessert. Looking for a different tasting frosting flavor? We’ve got you covered. Try HERSHEY’S creamy brownie frosting or “perfectly chocolate” chocolate frosting!

Ingredients & Directions

Yields:
2 cups
Prep:
5 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 tsps
    powdered instant coffee or espresso
  • 3 Tbsps
    milk, heated slightly
  • 2 2/3 cups
    powdered sugar
  • 1/4 cup
    HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
  • 6 Tbsps
    butter or margarine, softened
  • 1 tsp
    vanilla extract
READY TO MAKE THIS?
You'll Need 
Bowl
Mixing Bowl
Measuring Cups
Rubber Scraper
Mixer

Step-By-Step Directions

Additional questions?