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Fudge, Truffles & Candy

No-Bake Dark Chocolate Chia Bites

A food processor and a microwave are all you need to put together these No-Bake Dark Chocolate Chia Bites. Oats, coconut, crunchy almonds and HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips are rolled together with chia seeds in this no-bake dark chocolate chia bites recipe. We love how the dark chocolate keeps these bite-sized treats together, plus packs a ton of intriguing flavor that balances out the sweetness of figs, shredded coconut and coconut oil.  For another chocolate-meets-coconut treat, whip up this beginner-friendly ALMOND JOY Candy Bar Macaroons recipe. These stunning macaroons taste just like the candy bar.

Ingredients & Directions

Yields:
24 truffles
Prep:
40 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 cup
    toasted almonds*
  • 1 cup
    rolled oats
  • 1/4 cup
    chia seeds
  • 1/4 cup
    shredded coconut
  • 1 cup
    figs, dried, chopped
  • 1/4 cup
    HERSHEY'S Cocoa
  • 3 Tbsps
    boiling water
  • 3 Tbsps
    almondbutter
  • 1 Tbsp
    coconut oil
  • Additional
    chia seeds or coconut for garnish
  • Additional
    HERSHEY'S Cocoa for rolling
READY TO MAKE THIS?
You'll Need 
tray or cookie sheet
food processor
mixing bowl
refrigerator
microwave-safe bowl
microwave
oven
shallow baking sheet

Step-By-Step Directions

  • *To toast almonds: Heat oven to 350°. Spread almonds evenly on shallow baking sheet. Bake 5 to 8 minutes or until lightly browned.

Additional questions?