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Cheesecakes

No-Bake Peanut Butter 'n Chocolate Cheesecake

Indulge in the heavenly fusion of chocolate, peanut butter and creamy cheesecake with this delightful no-bake peanut butter chocolate cheesecake recipe! As you dive into the lush layers of rich peanutty-cocoa crust and velvety peanut butter cheesecake, your tastebuds will be whisked away on a delectable journey. So get ready to impress your friends and family with this drool-worthy No-Bake Peanut Butter 'n Chocolate Cheesecake recipe that's sure to satisfy every sweet appetite!

You may also enjoy our creamy, rich and truly decadent No-Bake Chocolate Cheesecake for an even more indulgent chocolate kick.

Ingredients & Directions

Yields:
1 cheesecake
Prep:
30 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 package
    cream cheese (8 oz), softened
  • 2 Tbsps
    lemon juice
  • 1 can
    sweetened condensed milk (14 oz, not evaporated milk)
  • 1 cup
    cold whipping cream (1/2 pt)
  • Peanutty-Cocoa Crust
  • 1-1/4 cups
    vanilla wafer crumbs (about 40 wafers, crushed)
  • 1/4 cup
    HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
  • 1/4 cup
    powdered sugar
  • 1/4 cup
    butter or margarine (1/2 stick), melted
READY TO MAKE THIS?
You'll Need 
bowl
measuring cups
rubber scraper
mixing bowl
mixer
microwave
refrigerator
9-inch springform pan

Step-By-Step Directions

Peanutty Cocoa Crust:

Stir together crumbs, cocoa, powdered sugar and melted butter in small bowl. Stir in chopped peanut butter chips. Press mixture onto bottom of 9-inch springform pan.

Additional questions?