Cookies & Blossoms
Oatmeal Cinnamon Chips Cookies
When you want to bake a classic oatmeal cinnamon cookie with a bit of extra warm goodness, these cookies are packed with the best ingredients. Full of HERSHEY’S cinnamon chips, these oatmeal cinnamon cookies are soft, chewy and the perfect dessert for any occasion, especially during chilly fall days. You can even bake oatmeal cinnamon bars and add raisins if that’s what suits your fancy. Have these oatmeal cinnamon cookies ready for holiday celebrations, back-to-school lunch boxes and every moment in between. They’re a classic cookie with extra bits of cinnamon baking chips in each bite. Are you a cookie lover? You’ll love HERSHEY’S REESE'S PIECES peanut butter cookies and classic milk chocolate chip cookies!
Ingredients & Directions
- Yields:
- 48 cookies
- Prep:
- 20 Min.
- Bake:
- 11 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine, softened (2 sticks)
-
1 cuplight brown sugar packed
-
1/3 cupgranulated sugar
-
2eggs
-
1-1/2 tspsvanilla extract
-
1-1/2 cupsall-purpose flour
-
1 tspbaking soda
-
2-1/2 cupsquick-cooking oats
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1-2/3 cupsHERSHEY'S Cinnamon Chips (10 oz pkg.)
-
3/4 cupraisins
READY TO MAKE THIS?
You'll Need
oven
mixing bowl
mixer
measuring cups
rubber scraper
wire racks
cookie sheet
spatula
Step-By-Step Directions
Tip
Other dried fruits can be substituted for the raisins.
Bar Variation:
Spread batter into lightly greased 13x9x2-inch baking pan. Bake at 350°F. for 25 to 30 minutes or until golden brown. Cool; cut into bars. About 3 dozen bars.
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Nutrition FactsServings Per Container 48 servingsServing size 1 cookieAmount per servingCalories130% Daily Value*Total Fat 6g 8%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 20mg 7%Sodium 75mg 3%Total Carbohydrates 17g 6%Dietary Fiber 1g 4%Total Sugars 11gIncludes 5g Added Sugar 10%Protein 2gVitamin D 0 0%Calcium 25mg 2%Iron 0mg 0%Potassium 32mg -2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include recipe variations.
