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Breads & Breakfast Pastries

Peanut Butter Chip Banana Mini Muffins

This Peanut Butter Chip Banana Mini Muffins recipe might be the ultimate quick and easy mini muffin recipe. With just six ingredients and one bowl prep, you'll wonder why you have yet to make this recipe a staple in your kitchen. Once baked, the muffins are golden brown on the outside, with a moist and fluffy texture on the inside. The highlight of each bite is the creamy REESE'S Peanut Butter Chips, which give them their signature sweet, peanutty flavor. Perfect for back-to-school lunches or whenever you need a sweet treat.

Our Peanut Butter Chip Banana Mini Muffins recipe is reminiscent of our classic Chocolate Chip Banana Bread. Next time you've got ripe bananas, give this recipe a go!

Ingredients & Directions

Yields:
36 mini muffins
Prep:
14 Min.
Bake:
12 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 cups
    all-purpose baking mix
  • 1/4 cup
    sugar
  • 2 Tbsps
    butter or margarine, softened
  • 1
    egg
  • 1 cup
    banana mashed ripe (2 to 3 medium)
READY TO MAKE THIS?
You'll Need 
oven
1-3/4 inch muffin cup tin
muffin cups
mixing bowl
bowl
measuring cups
rubber scraper
wire rack

Step-By-Step Directions

QUICK GLAZE: Stir together 1-1/2 cups powdered sugar and 2 tablespoons water in small bowl until smooth. Add additional water, 1/2 teaspoon at a time, for thinner consistency.

Additional questions?