Fudge, Truffles & Candy
Peanut Butter Cup Fudge
REESE'S Peanut Butter Cup Miniatures are the stars of this dense and indulgent Peanut Butter Cup Fudge recipe, balanced with classic, creamy HERSHEY'S Milk Chocolate Chips. This easy, chocolate-meets-peanut-butter dessert makes a great gift for neighbors and friends or a tasty, thoughtful host gift. Take your Peanut Butter Cup Fudge one level further by topping it with crushed peanuts for even more sweet and salty magic.
Making a few batches of richly flavored fudge for a holiday party or to give out as gifts? Try this Chocolate Peppermint Pattie Fudge next.
Ingredients & Directions
- Yields:
- 2-1/4 lbs
- Prep:
- 15 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 1/2 cupssugar
-
2/3 cupevaporated milk (5 oz can)
-
2 Tbspsbutter
-
1 1/2 cupsminiature marshmallows
-
2 cupsHERSHEY'S Milk Chocolate Chips (11.5 oz pkg.)
-
1 tspvanilla extract
READY TO MAKE THIS?
You'll Need
8 or 9-Inch Square Pan
Foil
Saucepan
Stovetop
Measuring Cups
Refrigerator
Directions
Tip
Wrappers are easier to remove if candies are placed in freezer for about 15 minutes.
-
Nutrition FactsServings Per Container 64 servingsServing size 1 piece (23g)Amount per servingCalories100% Daily Value*Total Fat 5g 6%Saturated Fat 2.5g 13%Trans Fat 0gCholesterol 5mg 2%Sodium 40mg 2%Total Carbohydrates 13g 5%Dietary Fiber 0g 0%Total Sugars 12gIncludes 8g Added Sugar 16%Protein 1gVitamin D 0 0%Calcium 23mg 2%Iron 1mg 6%Potassium 61mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
