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Cupcakes

Peppermint Pattie Cupcakes

Chocolate and peppermint is a classic flavor combo that's balanced, refreshing and undeniably delicious. Pieces of YORK Peppermint Patties make these cupcakes captivating. YORK Peppermint Pattie drizzle takes this peppermint pattie cupcakes recipe to another level. Don't forget to top with our homemade Vanilla Frosting. These Peppermint Pattie Cupcakes are perfect for serving at holiday gatherings or any special get-togethers, from birthdays to school events.  Give these Peppermint Pattie Cookies a go for more chocolate-meets-mint goodness.

Ingredients & Directions

Yields:
30 cupcakes
Prep:
45 Min.
Bake:
19 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Make our White Frosting to complete the recipe as shown in the image.

You'll Need 
Oven
Muffin Cups
2-1/2 Inch Muffin Cup Tin
Stovetop
Refrigerator
Mixer
2-QT Saucepan
Microwave

Step-By-Step Directions

Tip

10 regular size YORK Peppermint Patties or 36 YORK Minis Peppermint Patties can be substituted for the Snack Size.

5 regular YORK Peppermint Patties or 18 YORK Minis Peppermint Patties can be substituted for the Snack Size.

Peppermint Pattie Drizzle: Place 4 YORK Snack Size Peppermint Patties* (.6 oz each) unwrapped and broken into pieces with 1 teaspoon water in small microwave-safe bowl. Microwave at medium (50%) 30 seconds until patties are melted and mixture is smooth when stirred.

Additional questions?