Pink Strawberry Blossom Cookies

Name: Pink Strawberry Blossom Cookies Recipe | Hersheyland
Prep time: 20 min
Total time: 90 min
Yield: 36 cookies
Ingredients: 1/4 cup butter or margarine softened; 1 cup granulated sugar; 2 eggs; 1/2 tsp vanilla extract; 1/4 tsp red food color; 1 3/4 cups all-purpose flour; 2 tsps baking powder; 1/4 tsp salt; 1/3 - 1/2 cup powdered sugar, granulated sugar, tinted sugar, sprinkles, nonpareils, or a combination; 36 HERSHEY'S KISSES Brand Chocolate Dipped Strawberry Flavored Candy

Skill Level: Beginner

Dreamy strawberry and rich chocolate make the perfect pair in this sweet and sharable Pink Strawberry Blossom Cookies Recipe! Chewy cookies are rolled in your choice of sprinkles and topped with HERSHEY’S KISSES Chocolate Dipped Strawberry Flavored Candies. Show your friends and family that you love them ‘berry’ much by making a batch of these strawberry kiss blossom cookies. Bake your way into their hearts with these Pink Strawberry Blossom Cookies and even more Valentine’s Day-themed recipes by checking out our Valentine’s Day desserts.

Ingredients & Directions

Yields:: 36 cookies

Prep:: 20 Min.
Bake:: 9 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/4 cup

butter or margarine softened
1 cup

granulated sugar
2

eggs
1/2 tsp

vanilla extract
1/4 tsp

red food color
1 3/4 cups

all-purpose flour
2 tsps

baking powder
1/4 tsp

salt
1/3 - 1/2 cup

powdered sugar, granulated sugar, tinted sugar, sprinkles, nonpareils, or a combination
36

HERSHEY'S KISSES Brand Chocolate Dipped Strawberry Flavored Candy

READY TO MAKE THIS?

You'll Need 

Measuring Cup

Measuring Spoons

Mixer

Mixing Bowl

Oven

Rubber Scraper

Spatula

Wire rack

Directions

Beat butter, granulated sugar, eggs, vanilla and food color in large bowl until well blended. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until blended. If necessary, refrigerate dough 30 minutes or until dough is firm enough to handle.

Heat oven to 300° F. Remove wrappers from candles. Shape dough into 36 equal balls (about 1-1/4 inch each). Roll in powdered sugar, granulated sugar, tinted sugar, sprinkles, nonpareils, or a combination. Place on ungreased cookie sheet.

Bake 12 to 14 minutes or until edges are set. Cool about 2 minutes; press candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes 36 cookies.

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