Brownies
Pumpkin Brownies
This beginner-friendly, homemade Pumpkin Brownies recipe takes the classic brownie to new fall flavor heights. Featuring the rich and nostalgic taste of HERSHEY'S Cocoa paired with a delicious pumpkin swirl through the brownie batter, these moist bites are the perfect fall treat. You can even add HERSHEY'S Chocolate Chips to your Pumpkin Brownies for an extra-rich addition or HERSHEY'S Cinnamon Chips for a pop of fall spice.
There are more warm fall flavors where that came from — try the Not Your Grandma's Pumpkin Pie next!
Ingredients & Directions
- Yields:
- 5 brownies
- Prep:
- 15 Min.
- Bake:
- 43 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupunsalted butter (1 stick)
-
1/2 cup
-
1egg
-
1 tspvanilla extract
-
1/4 tspsalt
-
1/2 cupall-purpose flour
-
1/3 cupcanned pumpkin
-
1egg yolk
-
1/2 tsppumpkin pie spice
-
1 cupsugar plus 3 tablespoons divided
READY TO MAKE THIS?
You'll Need
Oven
9x5-Inch Loaf Pan
Parchment Paper
Microwave Safe Bowl
Microwave
Measuring Cups
Small Bowl
Wire Rack
Directions
-
Nutrition FactsServings Per Container 5 servingsServing size 1 brownie (77g)Amount per servingCalories280% Daily Value*Total Fat 14g 18%Saturated Fat 8g 40%Trans Fat 0gCholesterol 75mg 25%Sodium 85mg 4%Total Carbohydrates 40g 15%Dietary Fiber 3g 11%Total Sugars 30gIncludes 30g Added Sugar 60%Protein 3gVitamin D 0 0%Calcium 21mg 2%Iron 1mg 6%Potassium 128mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
