Cupcakes
Pumpkin Patch Brownie Cupcakes
Halloween is all about having fun, right? Celebrate Halloween with this Pumpkin Patch Brownie Cupcakes recipe! Grab a pack of REESE'S Milk Chocolate Peanut Butter Pumpkins Candy and get creative. Add googly eyes, squiggly icing and tasty sprinkles to make each peanut butter pumpkin unique. Little bakers will love expressing themselves by creating silly, boo-tiful faces on their Pumpkin Patch Brownie Cupcakes — and making these can become your new fall tradition!
For more sweet treats so frightfully flavorful, browse our collection of Halloween Recipes.
Ingredients & Directions
- Yields:
- 18 cupcakes
- Prep:
- 40 Min.
- Bake:
- 25 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
brownie cupcakes
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1 canvanilla ready-to-spread frosting or your favorite vanilla frosting (16 oz)
-
red and yellow food coloring
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Royal Icing
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2-1/4 cupspowdered sugar
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3 Tbspwarm water
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1 Tbspmeringue powder
READY TO MAKE THIS?
You'll Need
oven
2-1/2 inch muffin cup tin
muffin cups
microwave-safe bowl
rubber scraper
microwave
wire rack
mixer
Step-By-Step Directions
Pumpkin Patch Pumpkins: Prepare Royal Icing. Decorate small REESE'S Peanut Butter Pumpkins (.6 oz ea.) with desired facial features. Allow icing to harden. (If you don't like the design or parts of the design, wait until the icing has hardened and then you can remove without damaging the surface of the pumpkin).
Royal Icing: Stir together 2-1/4 cups powdered sugar, 3 tablespoons warm water and 1 tablespoon pasteurized dried egg whites (meringue powder). Beat at medium speed of electric mixer until spreadable. Add additional water, 1 teaspoon at a time, if too thick. Divide icing into small bowls for each color desired and tint with food colorings. Transfer icing to pastry bags or heavy duty food storage bags with desired tip. Cover icings and tips of pastry bags with damp paper towels to keep icing from drying out. (Some icing garnishes may need a firmer icing to hold their shape. Stir in small amounts of additional powdered sugar to get the desired consistency). 1 cup icing.
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Nutrition FactsServings Per Container 18 servingsServing size 1 cupcake (121g)Amount per servingCalories530% Daily Value*Total Fat 27g 35%Saturated Fat 11g 55%Trans Fat 0gCholesterol 65mg 22%Sodium 220mg 10%Total Carbohydrates 71g 26%Dietary Fiber 2g 7%Total Sugars 60gIncludes 59g Added Sugar 118%Protein 5gVitamin D 0 0%Calcium 42mg 4%Iron 2mg 10%Potassium 137mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
