Quick Cinnamon Sticky Buns

Name: Quick Cinnamon Sticky Buns Recipe | Hersheyland
Prep time: 35 min
Total time: 90 min
Yield: 12 buns
Ingredients: 1 cup packed light brown sugar, divided; 10 Tbsps butter, softened and divided; 1 package hot roll mix (16 oz); 2 Tbsps granulated sugar; 1 cup water hot (120° to 130°F); 1 egg; 1 2/3 cups HERSHEY'S Cinnamon Chips (10 oz pkg.)

Skill Level: Intermediate

Nothing starts the day off right quite like a quick-rise baked good that makes the whole house smell mouthwatering on a Saturday morning. This quick cinnamon sticky buns recipe with HERSHEY'S Cinnamon Chips is the perfect breakfast treat for getting everyone out of bed and around the table. The trick is store-bought hot roll mix that cuts down on time and effort. The result is a sticky, sweet and undeniably delightful bun. These Quick Cinnamon Sticky Buns are morning treats the whole family will love!

Next up, bake this Chocolate Quicky Sticky Bread that features both HERSHEY'S Cocoa and HERSHEY'S MINI KISSES Milk Chocolate Chips.

Ingredients & Directions

Yields:: 12 buns

Prep:: 35 Min.
Bake:: 25 Min.
Total:

BAKE MODE:

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Ingredients

1 cup

packed light brown sugar, divided
10 Tbsps

butter, softened and divided
1 package

hot roll mix (16 oz)
2 Tbsps

granulated sugar
1 cup

water hot (120° to 130°F)
1

egg
1 2/3 cups

HERSHEY'S Cinnamon Chips (10 oz pkg.)

READY TO MAKE THIS?

You'll Need 

Oven

Round Baking Pans

Mixing Bowl

Measuring Cups

Bowl

Rolling Pin

Knife

Wire Rack

Step-By-Step Directions

Grease two 9-inch round baking pans. Combine 1/2 cup brown sugar and 4 tablespoons softened butter in small bowl until smooth; spread half of mixture in bottom of each prepared pan. Set aside.

Combine contents of hot roll mix package, yeast packet and granulated sugar in large bowl. Using spoon, stir in water, 2 tablespoons butter and egg until dough pulls away from sides of bowl. Turn dough onto lightly floured surface. With lightly floured hands, shape into ball. Knead 5 minutes or until smooth, using additional flour if necessary.

To shape: Using lightly floured rolling pin, roll into 15 x 12-inch rectangle. Spread with remaining 4 tablespoons butter. Sprinkle with remaining 1/2 cup brown sugar and cinnamon chips, pressing lightly into dough. Starting with 12-inch side, roll tightly as for jelly roll; seal edges.

Cut into 1-inch-wide slices with floured knife. Arrange 6 slices, cut sides down, in each prepared pan. Cover with towel; let rise in warm place until doubled, about 30 minutes.

Heat oven to 350°F. Uncover rolls. Bake 25 to 30 minutes or until golden brown. Cool 2 minutes in pan; with knife, loosen around edges of pan. Invert onto serving plates. Serve warm or at room temperature.

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Quick Cinnamon Sticky Buns

Ingredients & Directions

Ingredients

Step-By-Step Directions

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