Cakes
Red Velvet Cake Roll
Get ready to wow your taste buds with this delicious Red Velvet Cake Roll recipe! Similar to HERSHEY’S Red Velvet Cake, this cake roll recipe also calls for HERSHEY'S Cocoa to produce a moist, chocolaty flavored cake tightly rolled into a Swiss log with rich cream cheese filling. Follow our easy step-by-step instructions below on how to make a red velvet cake roll from scratch to impress your friends, family, or lover!
Want more red velvet inspiration? Try our red velvet chocolate blossoms or explore more red velvet recipe ideas.
Ingredients & Directions
- Yields:
- 1 cake
- Prep:
- 30 Min.
- Bake:
- 12 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/4 cuppowdered sugar
-
4eggs, separated
-
1/2 cupgranulated sugar plus 1/3 cup, divided
-
1 tspvanilla extract
-
2 Tbspsred food color (1 oz bottle)
-
water
-
2/3 cupall-purpose flour
-
1/4 cup
-
1/2 tspbaking powder
-
1/4 tspbaking soda
-
1/8 tspsalt
-
2 tspspowdered sugar (for dusting)
-
HERSHEY'S Syrup (optional)
READY TO MAKE THIS?
You'll Need
jelly roll pan
mixing bowl
mixer
bowl
measuring cups
wire rack
wax paper
refrigerator
Directions
Baking Tip
When rerolling cake, use towel to help lift and roll cake.
Cream Cheese Filling: Beat 1 package (8 oz) softened cream cheese, 1 cup powdered sugar, 6 tablespoons softened butter or margarine and 1 teaspoon vanilla extract in small mixer bowl until smooth.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (79g)Amount per servingCalories280% Daily Value*Total Fat 14g 18%Saturated Fat 8g 40%Trans Fat 0gCholesterol 105mg 35%Sodium 200mg 9%Total Carbohydrates 35g 13%Dietary Fiber 0g 0%Total Sugars 27gIncludes 27g Added Sugar 54%Protein 4gVitamin D 0 0%Calcium 39mg 4%Iron 1mg 6%Potassium 36mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
