Sweet & Salty Snacks
REESE'S Caramel Cup Drizzled Kettle Corn
Make snack time extra sweet with this recipe for REESE'S Caramel Cup Drizzled Kettle Corn! Start with a fresh bag of SKINNYPOP Sweet & Salty Kettle Popped Popcorn, and then generously drizzle it with melted REESE’S Caramel Big Cups. This recipe is a delicious way to turn a simple finger food into a gourmet treat.
Ingredients & Directions
- Yields:
- 7 cups drizzled popcorn
- Prep:
- 5 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 bagsSKINNYPOP Sweet & Salty Kettle Corn (5.3 oz each)
-
4 tspslight corn syrup
-
1 tspwater
READY TO MAKE THIS?
You'll Need
Baking Sheet
Measuring Spoons
Microwave
Microwave-Safe Bowl
Refrigerator
Wax Paper
Directions
Variation:
Caramel Peanut Butter Cup Drizzle Caramel Corn: Follow above directions using about 7 cups prepared caramel corn.
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Nutrition FactsServings Per Container 7 servingsServing size 1 cup (26g)Amount per servingCalories120% Daily Value*Total Fat 7g 9%Saturated Fat 2g 10%Trans Fat 0gCholesterol 0mg 0%Sodium 105mg 5%Total Carbohydrates 14g 5%Dietary Fiber 0g 0%Total Sugars 9gIncludes 6g Added Sugar 12%Protein 1gVitamin D 0mcg 0%Calcium 14mg 2%Iron 0mg 0%Potassium 40mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
