Cupcakes
REESE’S Chocolate Lava Cupcakes
Immerse your tastebuds into pure decadence with REESE'S Chocolate Lava Cupcakes made with REESE'S Big Cups with Chocolate Lava Milk Chocolate Peanut Butter Cups. Moist peanut butter cupcakes meet a gooey chocolate center for a dessert that’s as bold as it is irresistible. Dessert just got a serious upgrade.
Go with the chocolatey flow and make another chocolate lava-inspired treat: REESE'S Chocolate Lava Cookies.
Ingredients & Directions
- Yields:
- 12 cupcakes
- Prep:
- 15 Min.
- Bake:
- 12 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/4 cuppeanut butter
-
2 Tbspsbutter
-
1/2 cuppacked light brown sugar
-
1/2 tspvanilla extract
-
1egg
-
1 cupall-purpose flour
-
1-1/4 tspsbaking powder
-
1/4 tspsalt
-
2/3 cupmilk
-
HERSHEY'S "Perfectly Chocolate" Chocolate Frosting (recipe follows)
READY TO MAKE THIS?
You'll Need
Paper muffin cups
Muffin tin
Mixing bowl
Whisk
Oven
Measuring cups
Directions
Bonus:
- For “Perfectly Chocolate” Chocolate Frosting:
- Melt 1/2 cup butter and stir in 2/3 cup cocoa.
- Alternately add 3 cups powdered sugar and 1/3 cup milk; beating to spreading consistency.
- Add small amount of additional milk if needed.
- Makes about 2 cups of frosting.
-
Nutrition FactsServings Per Container 12Serving size 1 cupcake (110g)Amount per servingCalories410% Daily Value*Total Fat 17g 22%Saturated Fat 9g 45%Trans Fat 0gCholesterol 45mg 15%Sodium 200mg 9%Total Carbohydrates 60g 22%Dietary Fiber 1g 4%Total Sugars 47gIncludes 45g Added Sugar 90%Protein 5gVitamin D 0mcg 0%Calcium 74mg 6%Iron 3mg 15%Potassium 186mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
