REESE'S Peanut Butter Cup Minis Fun Filled Brownies
What’s better than brownies? Brownies made with Mini REESE’S Peanut Butter Cups and HERSHEY’S Cocoa. Everyone’s favorite chocolate treat goes to the next level with this easy recipe that’s almost as fun to make as they are to eat.
Ingredients & Directions
- Yields:
- 16 brownies
- Prep:
- 15 Min.
- Bake:
- 33 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupbutter or margarine (1 stick)
-
3/4 cupsugar
-
1 tspvanilla extract
-
2eggs
-
6 TbspsHERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
-
1/2 cupall-purpose flour
-
1/4 tspbaking powder
-
1/8 tspsalt
-
1 1/3 cupsREESE'S Peanut Butter Cups Minis (8 oz pkg.), divided
READY TO MAKE THIS?
You'll Need
Oven
8 or 9-Inch Baking Pan
Microwave-Safe Bowl
Microwave
Measuring Cups
Wire Rack
Refrigerator
Step-By-Step Directions
-
Nutrition FactsServings Per Container 16 servingsServing size 1 brownie (43g)Amount per servingCalories190% Daily Value*Total Fat 11g 14%Saturated Fat 5g 25%Trans Fat 0gCholesterol 45mg 15%Sodium 130mg 6%Total Carbohydrates 22g 8%Dietary Fiber 0g 0%Total Sugars 16gIncludes 9g Added Sugar 18%Protein 3gVitamin D 0 0%Calcium 20mg 2%Iron 1mg 6%Potassium 55mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
