Cookies & Blossoms
REESE'S Stuffed Football Cookies
Using HERSHEY’S SPECIAL DARK Cocoa and REESE’S Peanut Butter Cup Minis, this football cookie idea will be an easy touchdown for sports fans. Get the recipe.
Ingredients & Directions
- Yields:
- 36 cookies
- Prep:
- 40 Min.
- Bake:
- 12 Min.
- Total:
- -
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3⁄4 cupbutter or margarine (1-1⁄2 sticks), softened
-
1⁄2 cupsugar
-
1egg
-
2 tspsvanilla extract
-
2 - 1⁄2 cupsall-purpose flour
-
1⁄4 cup
-
1⁄2 tspbaking powder
-
1⁄2 tspsalt
-
about 36REESE'S Peanut Butter Cups Minis (one half of 8 oz pkg.)
-
1⁄2 cupwhite ready to spread frosting (optional)
READY TO MAKE THIS?
You'll Need
oven
mixing bowl
mixer
measuring cups
wooden spoon
cookie sheet
wire rack
pastry bag with tip
Step-By-Step Directions
TIP
Batter will be stiff; stir in last part with wooden spoon or work in with hands.
-
Nutrition FactsServings Per ContainerServing sizeAmount per servingCalories% Daily Value*Total Fat g %Saturated Fat g %Trans Fat gCholesterol mg %Sodium mg %Total Carbohydrates g %Dietary Fiber g %Total Sugars gProtein gVitamin D %Calcium mg %Iron mg %Potassium mg %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
