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Breads & Breakfast Pastries

Rich Chocolate Glazed Cream Puffs

This chocolate glazed cream puff recipe gets even more decadence from a simple and delicious chocolate chip glaze. Use HERSHEY’S Semi-Sweet Chocolate Chips or HERSHEY’S SPECIAL DARK Chocolate Chips for a tasty topping to these Rich Chocolate Glazed Cream Puffs that will leave everyone asking for seconds.  For the ultimate chocolaty-ness, stuff these chocolate glazed cream puffs with Chocolate Cream Filling! You can never have enough flaky pastry covered in yummy chocolate, so make these Chocolate Turnovers for another bakery-inspired treat!

Ingredients & Directions

Yields:
12 cream puffs
Prep:
45 Min.
Bake:
35 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 cup
    water
  • 1/2 cup
    butter or margarine (1 stick)
  • 1/4 tsp
    salt
  • 1 cup
    all-purpose flour
  • 4
    eggs
  • fresh strawberries (optional)

Make our Chocolate Cream Filling to complete the recipe as shown in the image.

You'll Need 
Oven
Cookie Sheet
Saucepan
Stovetop
Bowls
Refrigerator
Microwave-Safe Bowl
Microwave

Step-By-Step Directions

Tip

Filling can be made a day ahead.

Chocolate Glaze: Place 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1 tablespoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, just until chips are melted when stirred.

Note: For miniature cream puffs, prepare batter as directed above. Drop batter by level teaspoonfuls onto prepared cookie sheet. Bake 15 minutes. Fill as directed above.

Additional questions?