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This chocolate glazed cream puff recipe gets even more decadence from a simple and delicious chocolate chip glaze. Use HERSHEY’S Semi-Sweet Chocolate Chips or HERSHEY’S SPECIAL DARK Chocolate Chips for a tasty topping to these Rich Chocolate Glazed Cream Puffs that will leave everyone asking for seconds. For the ultimate chocolaty-ness, stuff these chocolate glazed cream puffs with Chocolate Cream Filling! You can never have enough flaky pastry covered in yummy chocolate, so make these Chocolate Turnovers for another bakery-inspired treat!
BAKE MODE:
Prevent your screen from going dark while you bake.
Make our Chocolate Cream Filling to complete the recipe as shown in the image.
Filling can be made a day ahead.
Chocolate Glaze: Place 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1 tablespoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, just until chips are melted when stirred.
Note: For miniature cream puffs, prepare batter as directed above. Drop batter by level teaspoonfuls onto prepared cookie sheet. Bake 15 minutes. Fill as directed above.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.