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The classic brownie recipe just got better because these treats are brimming with chocolate and creamy caramel! Our ROLO® Caramel Brownies recipe starts as a moist HERSHEY’S Cocoa chocolate brownie with white creme chips and ROLO® Creamy Caramels on the inside. Did we forget to mention swirls of caramel sauce on the outside? Sticky, sweet and satisfying, ROLO® Caramel Brownies are deliciously decadent, bite after bite.
BAKE MODE:
Prevent your screen from going dark while you bake.
Combine chopped dark chocolate and butter in a small bowl over a bain marie. Let it melt, stirring occasionally.
Remove from the heat and add granulated white sugar, vanilla extract and the eggs. Whisk to combine.
Fold in sifted all-purpose flour, cocoa powder and salt until smooth.
Preheat the oven to 340°F. Pour half of the brownie batter into a previously greased 8-inch square pan.
Add ROLO® Creamy Caramels evenly distributed into the batter.
Place the remaining brownie batter on top, making sure ROLO® Creamy Caramels are completely covered.
Sprinkle white chocolate chips on the surface.
Bake for 20 minutes or until a toothpick comes out with only a few moist crumbs attached. Let it chill at room temperature.
Drizzle caramel sauce on top of the brownies.
For the caramel sauce:
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.