Rosca de Reyes Three Kings Day

Name: Rosca de Reyes Three Kings Day | Recipes
Prep time: 230 min
Total time: 330 min
Yield: 1 bread ring
Ingredients: 1 package active dry yeast (1/4 oz); 2 Tbsps warm water; 4-1/2 cups all-purpose flour, divided; 1/3 cup granulated sugar, plus 1 teaspoon, divided; 1/4 tsp salt; 3 eggs, divided; 4 egg yolks; 4 oz cream cheese (one half 8 oz pkg), softened; 1/2 cup sweetened condensed milk (do NOT use evaporated milk); 1 tsp anise extract (optional); 30 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped; 1/3 cup butter, softened; 1/3 cup powdered sugar; 1/3 cup almond ground slivered; 1/2 cup mixed fruits, dried, coarsely chopped

Skill Level: Intermediate

Celebrate Rosca De Reyes with a sweet chocolate and fruit dessert bread that's fit for a king. The homemade dough transforms into a soft, golden treat, covered in fruit and filled with HERSHEY'S KISSES Milk Chocolates.

Ingredients & Directions

Yields:: 1 bread ring

Prep:: 3 Hr. 50 Min.
Bake:: 25 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 package

active dry yeast (1/4 oz)
2 Tbsps

warm water
4-1/2 cups

all-purpose flour, divided
1/3 cup

granulated sugar, plus 1 teaspoon, divided
1/4 tsp

salt
3

eggs, divided
4

egg yolks
4 oz

cream cheese (one half 8 oz pkg), softened
1/2 cup

sweetened condensed milk (do NOT use evaporated milk)
1 tsp

anise extract (optional)
30

HERSHEY'S KISSES Brand Milk Chocolates, unwrapped
1/3 cup

butter, softened
1/3 cup

powdered sugar
1/3 cup

almond ground slivered
1/2 cup

mixed fruits, dried, coarsely chopped

READY TO MAKE THIS?

You'll Need 

mixer

measuring cups

floured surface

plastic wrap

cookie sheet

parchment paper

oven

pastry brush

Step-By-Step Directions

Stir together yeast, warm water, 2 tablespoons flour and 1 teaspoon sugar in small bowl. Let stand 10 minutes.

Stir together 3 cups flour, remaining 1/3 cup granulated sugar and salt in large bowl. Add 2 eggs, egg yolks, cream cheese, sweetened condensed milk, yeast mixture and 1 teaspoon anise extract, if desired. Beat 3 to 5 minutes or until mixture is well blended and forms soft dough.

Turn dough out onto lightly floured surface; knead 10 minutes (dough will be smooth and elastic). Shape into ball, place in greased bowl, turning so that entire surface is lightly greased. Cover loosely with plastic wrap; let rise in warm place until doubled (about 1-1/2 hours).

Punch down dough; turn out onto lightly floured surface. Roll dough into rope about 22 inches long. Flatten to about 5 inches wide. Place 30 chocolate pieces down the center length of the dough. Roll filled dough back into rope, pinching edges to seal. Shape into ring, sealing the ends together. Line cookie sheet with parchment paper. Carefully transfer the dough ring to the prepared cookie sheet. Loosely cover with plastic wrap. Let dough rise in warm place 1 to 2 hours or until doubled in size.

Meanwhile, mix butter, 1/2 cup flour, powdered sugar and ground almonds until well blended. Divide into 10 equal pieces; roll and slightly flatten each piece into about 3 x 1/2-inch strips. Refrigerate until ready to use.

Heat oven to 350°F. Whisk remaining egg; brush over dough. Place butter strips about 2 inches apart across top of bread ring. Bake 20 minutes. Carefully remove bread from oven; brush with remaining beaten egg. Top with dried fruits. Bake an additional 5 minutes.

Additional questions?

Contact Customer Service

Rosca de Reyes Three Kings Day

Ingredients & Directions

Ingredients

Step-By-Step Directions

You Might Also Enjoy...

Additional questions?

Footer