S'mores Blondie Pie

Name: Smores Blondie Pie Recipe | Hersheyland
Prep time: 17 min
Total time: 210 min
Yield: 1 pie
Ingredients: 6 HERSHEY'S Milk Chocolate Bar (1.55 oz each), divided; 1/2 cup butter or margarine (1 stick), softened; 3/4 cup sugar; 1 egg; 1 cup all-purpose flour; 1 cup graham cracker crumbs; 1 tsp baking powder; 1-1/2 cups marshmallow creme; 1/4 tsp shortening (do NOT use margarine, butter, spread or oil); ice cream (optional)

Skill Level: Intermediate

Treat yourself to a tasty combination of two classic favorites—s'mores and blondies—with this mouthwatering S'mores Blondie Pie recipe! This blissful dessert brings together gooey marshmallow creme, velvety HERSHEY'S Milk Chocolate, and crunchy graham crackers in a buttery blondie crust. Perfect for any gathering, your guest's taste buds will be transported to a world of cozy campfires and nostalgic memories.

Experience the flavor of summer all year round with S'mores-themed treats. If your group loves the S'mores Blondie Pie recipe, don't hesitate to give this S'more Cookie Bars recipe a try!

Ingredients & Directions

Yields:: 1 pie

Prep:: 17 Min.
Bake:: 23 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

6

HERSHEY'S Milk Chocolate Bar (1.55 oz each), divided
1/2 cup

butter or margarine (1 stick), softened
3/4 cup

sugar
1

egg
1 cup

all-purpose flour
1 cup

graham cracker crumbs
1 tsp

baking powder
1-1/2 cups

marshmallow creme
1/4 tsp

shortening (do NOT use margarine, butter, spread or oil)
ice cream (optional)

READY TO MAKE THIS?

You'll Need 

oven

9-inch pie plate

mixing bowl

mixer

measuring cups

wax paper

wire rack

microwave

Step-By-Step Directions

Heat oven to 350°F. Grease 9-inch pie plate. Unwrap chocolate bars; break into pieces.

Beat butter and sugar until blended in medium bowl. Add egg; beat until light and fluffy. Stir in flour, graham cracker crumbs and baking powder; beat until well blended.

Press half of dough onto bottom and up sides of pie plate. Spread marshmallow creme over bottom of crust. Set aside 1 tablespoon chocolate bar pieces; sprinkle the remaining pieces evenly over marshmallow creme.

Form remaining dough into ball; place on sheet of waxed paper. With fingers, flatten and shape into 9-inch circle. Pick up waxed paper, supporting dough with hands. Flip dough onto pie surface; peel off waxed paper. Pinch edges of dough together and form crust edge.

Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. Melt remainig chocolate bar pieces with shortening; drizzle over top of pie.

To serve, microwave slices at High (100%) 15 to 20 seconds or until slightly warm and marshmallow starts to melt. Top with ice cream, if desired.

Additional questions?

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S'mores Blondie Pie

Ingredients & Directions

Ingredients

Step-By-Step Directions

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