S'mores Cake

Name: S’mores Cake Recipe | Hersheyland
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 14 servings
Ingredients: 3 HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each); 1/2 cup granulated sugar; 1/4 cup cornstarch; 2 Tbsps HERSHEY'S Cocoa 100% Cacao Natural Unsweetened Cocoa; 1/4 tsp salt; 3 egg yolks; 2 1/4 cups milk; 1 Tbsp butter or margarine, softened; 2 tsps vanilla extract; 4 oz cream cheese, softened; 1 jar marshmallow creme (7 oz); 1 tub non-dairy, frozen whipped topping, thawed; 18 graham cracker sheets (full-size); Additional HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each), broken into pips (optional); Additional graham crackers, broken into pieces (optional)

Skill Level: Intermediate

This S’mores Cake recipe is a cool and creamy dessert with the perfect combination of two beloved classics — chocolaty S’mores and the creamy goodness of a frozen dessert. Get ready to win the hearts of your guests with the lusciousness of this classic chocolate, marshmallow and graham treat and the nostalgic charm of a chilled cake recipe.

Whether you’re gathering with family or throwing an awesome party, we’ve got the best S’mores ideas and recipes for every kind of get-together. Plan your S’mores night with more recipes and ideas as fun and memorable as this S’mores Cake.

Ingredients & Directions

Yields:: 14 servings

Prep:: 50 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3

HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each)
1/2 cup

granulated sugar
1/4 cup

cornstarch
2 Tbsps

HERSHEY'S Cocoa 100% Cacao Natural Unsweetened Cocoa
1/4 tsp

salt
3

egg yolks
2 1/4 cups

milk
1 Tbsp

butter or margarine, softened
2 tsps

vanilla extract
4 oz

cream cheese, softened
1 jar

marshmallow creme (7 oz)
1 tub

non-dairy, frozen whipped topping, thawed
18

graham cracker sheets (full-size)
Additional

HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each), broken into pips (optional)
Additional

graham crackers, broken into pieces (optional)

READY TO MAKE THIS?

You'll Need 

Measuring cups

Measuring spoons

Saucepan

Large spoon

Mixing bowls

Whisk

Stovetop

Plastic wrap

Mixer

Rubber scraper

Plate

Refrigerator

Directions

Remove wrappers from chocolate bars. Break bars into pieces and set aside.

Make pudding: Stir together sugar, cornstarch, cocoa and salt in a medium saucepan. Combine the egg yolks and milk in a bowl or a container with a pouring spout. Gradually whisk the milk mixture into the sugar mixture.

countertop filled with recipe ingredients and equipment

Cook over medium heat, whisking constantly, until the mixture boils. Boil and whisk for 1 minute. Remove from heat and stir in butter and vanilla. Add chocolate and stir until melted and the mixture is well blended. Press plastic wrap onto the pudding surface to prevent skin from forming and set aside. Cool to room temperature.

person stirring melted hersheys milk chocolate in a pot

Beat cream cheese in a large mixing bowl until fluffy. Gradually beat in the marshmallow creme. Fold in thawed whipped topping until well blended. Set aside.

Place 3 whole graham cracker sheets on a large serving plate or tray to form a 5 x 7-inch rectangle. Spread 1 cup of the pudding over graham crackers. Top pudding with 3 full graham crackers and spread with 3/4 cup marshmallow mixture. Continue layering the remaining graham crackers, pudding and marshmallow mixture, ending with the marshmallow mixture on top. Cover the sides of the rectangle with the remaining marshmallow mixture. Refrigerate for 6 to 8 hours.

person spreading chocolate pudding on top of graham cracker sheets

Before serving, garnish with additional chocolate bar pips and graham cracker pieces, if desired. Refrigerate leftover dessert.

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S'mores Cake

Ingredients & Directions

Ingredients

Directions

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