Cupcakes
Strawberry Santa Hat Cupcakes
These adorable Strawberry Santa Hat Cupcakes are the perfect holiday treat! Featuring a rich chocolate cupcake made with HERSHEY’S Cocoa topped with fluffy vanilla frosting and a strawberry “hat”, these will add a festive pop of color and sweetness to your seasonal celebrations.
This time of year is always full of holiday celebrations, so make sure you’re always prepared with festive recipes like these Holiday Sugar Cookie Blossoms.
Ingredients & Directions
- Yields:
- 36 cupcakes
- Prep:
- 35 Min.
- Bake:
- 26 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
5 1/4 cupshomemade Vanilla Buttercream Frosting or about 3 cans ready-to-spread vanilla frosting
-
36strawberries about 1 inch high
-
HERSHEY'S “Especially Dark” Chocolate Cupcake:
-
2 cupssugar
-
1 3/4 cupsall-purpose flour
-
3/4 cup
-
1 1/2 tspsbaking powder
-
1 1/2 tspbaking soda
-
1 tspsalt
-
2eggs
-
1 cupmilk
-
1/2 cupvegetable oil
-
2 tspvanilla extract
-
1 cupboiling water
READY TO MAKE THIS?
You'll Need
Oven
(2) Muffin Tins
Foil or Paper Baking Cups
Measuring Cups
Mixing Bowl
Mixer
Wire Rack
Piping Bag
Directions
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Nutrition FactsServings Per Container 16 cookiesServing size 1 cookieAmount per servingCalories260% Daily Value*Total Fat 9g 12%Saturated Fat 5g 25%Trans Fat 0gCholesterol 30mg 10%Sodium 120mg 5%Total Carbohydrates 45g 16%Dietary Fiber 0g 0%Total Sugars 31gIncludes 31g Added Sugar 62%Protein 3gVitamin D 0mcg 0%Calcium 50mg 4%Iron 1mg 6%Potassium 52mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
