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No picnic with your family is complete without a dessert. This quick and easy recipe will have you on your way outdoors in no time.
BAKE MODE:
Prevent your screen from going dark while you bake.
Peanut Butter Chip Frosting: Combine butter, milk and peanut butter chips in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Place powdered sugar in medium bowl. Gradually add chip mixture, beating until well blended. Cool, stirring occasionally, until of spreading consistency (about 1 hour). About 2 cups frosting.
Chocolate Garnish: Place 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1 teaspoon shortening (do NOT use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at mediuum an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.