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Sweet & Salty Snacks

Tea Biscuit Delights

Looking for a dessert or sweet appetizer that's cute, crunchy and looks fancy enough for a tea party? With pistachio, honey, marshmallow and CADBURY Milk Chocolate perched delicately atop a crunchy cookie, this Tea Biscuit Delights recipe — a take on classic cereal treats — pairs perfectly with a spot of tea or coffee. Don't forget to finish your Tea Biscuit Delights with a generous drizzle of milk chocolate and a dusting of powdered sugar. Perfection!

For another goody that's sweet, sticky, crunchy and undeniably delicious, try making these S'mores Cookies for your next get-together.

Ingredients & Directions

Yields:
12 bites
Prep:
15 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/3 cup
    unsalted butter
  • 1 1/2 bars
    CADBURY DAIRY MILK Chocolate Bar (3.5 oz each), broken into pieces
  • 2 Tbsps
    light corn syrup or honey
  • 2 cups
    rich tea biscuits broken (about 30 2-inch biscuits)
  • 1/2 cup
    miniature marshmallows
  • 1/2 cup
    shelled pistachios
  • 2 Tbsps
    powdered sugar (optional)
READY TO MAKE THIS?
You'll Need 
Cookie Sheets
Wax Paper
Heatproof Bowl
Pan
Stovetop
Measuring Cups
Rubber Scraper
Refrigerator

Directions

Tip

Instead of pistachio nuts you could add chopped candied red cherries.

Variation: Top with caramel drizzle. Remove wrappers from about 4 soft caramel candies; cut each into 4 pieces. Place caramel pieces and 2 teaspoons milk in small microwave-safe bowl. Microwave at medium (50%) 20 seconds; stir until caramel is melted and mixture is smooth. Amounts and times may need to be adjusted depending on brand of caramel candy used.

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Additional questions?