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Looking for a dessert or sweet appetizer that's cute, crunchy and looks fancy enough for a tea party? With pistachio, honey, marshmallow and CADBURY Milk Chocolate perched delicately atop a crunchy cookie, this Tea Biscuit Delights recipe — a take on classic cereal treats — pairs perfectly with a spot of tea or coffee. Don't forget to finish your Tea Biscuit Delights with a generous drizzle of milk chocolate and a dusting of powdered sugar. Perfection!
For another goody that's sweet, sticky, crunchy and undeniably delicious, try making these S'mores Cookies for your next get-together.
BAKE MODE:
Prevent your screen from going dark while you bake.
Instead of pistachio nuts you could add chopped candied red cherries.
Variation: Top with caramel drizzle. Remove wrappers from about 4 soft caramel candies; cut each into 4 pieces. Place caramel pieces and 2 teaspoons milk in small microwave-safe bowl. Microwave at medium (50%) 20 seconds; stir until caramel is melted and mixture is smooth. Amounts and times may need to be adjusted depending on brand of caramel candy used.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.