Cheesecakes
Triple Layer Cheesecake
If you've ever seen an extravagant layered cheesecake and wondered how it comes together, this Triple Layer Cheesecake recipe shows you just how it's done! The three layers of chocolate, butterscotch and white creme chips are carefully poured over each other before baking for a delicious and amazing layering effect. This Triple Layer Cheesecake recipe will wow guests at any gathering and will be the main event at the dessert table. If you're in need of another beautiful, multi-flavored cheesecake to grace your table, whip up this Chocolate Marble Cheesecake for the perfect swirl of vanilla and chocolate.
Ingredients & Directions
- Yields:
- 1 cheesecake
- Prep:
- 25 Min.
- Bake:
- 1 Hr. 8 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 packagescream cheese (8 oz each), softened
-
3/4 cupsugar
-
3eggs
-
1/3 cupdairy sour cream
-
3 Tbspsall-purpose flour
-
1 tspvanilla extract
-
1/4 tspsalt
-
1 cupbutterscotch chips, melted*
-
1 cupHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips, melted*
-
1 cupHERSHEY'S Premier White Creme Chips, melted*
-
Chocolate Crumb Crust:
-
1-1/2 cupsvanilla wafer crumbs (about 45 wafers, crushed)
-
1/2 cuppowdered sugar
-
1/4 cup
-
1/3 cupbutter or margarine, melted
-
Triple Drizzle (optional):
-
1 Tbspbutterscotch chips
-
1-1/2 tspshortening, divided (do NOT use butter, margarine, spread or oil)
-
1 TbspHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
READY TO MAKE THIS?
You'll Need
oven
mixer
measuring cups
bowls
wire rack
9-inch springform pan
microwave-safe bowl
microwave
Step-By-Step Directions
TIP
Cheesecake can also be baked in foil-lined 9-inch square baking pan. Extend foil beyond pan sides so that the foil can be used as handles to lift cheesecake out of pan.
Tip
To melt chips: Place chips in separate microwave-safe bowls. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
Chocolate Crumb Crust:
Heat oven to 350°F. Stir together 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed), 1/2 cup powdered sugar and 1/4 cup HERSHEY'S Cocoa; stir in 1/3 cup melted butter or margarine. Press mixture onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 8 minutes. Cool.
Triple Drizzle:
Place 1 tablespoon butterscotch chips and 1/2 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, just until chips are melted when stirred. Repeat procedure with 1 tablespoon HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1 tablespoon HERSHEY'S Premier White Creme Chips.
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Nutrition FactsServings Per Container 12 servingsServing size 1 slice (176g)Amount per servingCalories720% Daily Value*Total Fat 47g 60%Saturated Fat 30g 150%Trans Fat 1gCholesterol 130mg 43%Sodium 390mg 17%Total Carbohydrates 69g 25%Dietary Fiber 1g 4%Total Sugars 59gIncludes 56g Added Sugar 112%Protein 9gVitamin D 0 0%Calcium 125mg 10%Iron 2mg 10%Potassium 233mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.
