Cookies & Blossoms
Valentine Chocolate Cookie Pops
Chocolate cookie pops decked out with heart designs are a perfect way to share a treat with your Valentine. Colored frostings and sugary designs in pink, red and white colors personalize these Valentine cookie pops.
Ingredients & Directions
- Yields:
- 12 cookies
- Prep:
- 30 Min.
- Bake:
- 15 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2/3 cupbutter or margarine, softened
-
1-1/4 cupsgranulated sugar
-
1 Tbspwater
-
1 tspvanilla extract
-
1egg
-
1-1/2 cupsall-purpose flour
-
1/2 cupHERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
-
1/2 tspsalt
-
1/4 tspbaking soda
-
12wooden ice cream sticks
-
(garnish)Frosting, white and pink
-
(garnish)decorating sugar and colored sprinkles
READY TO MAKE THIS?
You'll Need
oven
bowl
mixer
measuring cups
rubber scraper
cookie sheet
wire rack
pastry bags with tips
Step-By-Step Directions
-
Nutrition FactsServings Per Container 12 servingServing size 1 cookie (51g)Amount per servingCalories200% Daily Value*Total Fat 11g 14%Saturated Fat 7g 35%Trans Fat 0gCholesterol 45mg 15%Sodium 250mg 11%Total Carbohydrates 28g 10%Dietary Fiber 1g 4%Total Sugars 16gIncludes 15g Added Sugar 30%Protein 3gVitamin D 0 0%Calcium 9mg 0%Iron 2mg 10%Potassium 84mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include garnishes.
