Product Details
Discover exotic acai and bright blueberry flavors inside a smooth dark chocolate shell. Available in a variety of sizes to suit every snacking occasion.
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Nutrition Information
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Nutrition FactsServings Per Container about 7Serving size about 12 pieces (30g)Amount per servingCalories130% Daily Value*Total Fat 6g 7%Saturated Fat 3.5g 17%Trans Fat 0gCholesterol 0mg 0%Sodium 40mg 2%Total Carbohydrates 21g 8%Dietary Fiber 1g 4%Total Sugars 17gIncludes 17g Added Sugar 34%Sugar Alcohols 0gProtein 1gVitamin D 0mcg 0%Calcium 0mg 0%Iron 1.3mg 8%Potassium 50mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Dark Chocolate (Sugar, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Milk Fat, Lecithin, Milk, Salt, Natural Vanilla Flavor)
- Sugar
- Corn Syrup
- Maltodextrin
- Deionized Apple Juice Concentrate
- Natural Flavor
- Pomegranate Juice Concentrate
- Pectin
- Malic Acid
- Apple Juice Concentrate
- Raspberry Juice Concentrate
- Blueberry Juice Concentrate
- Canola Oil
- Acai Puree Concentrate
- Cranberry Juice Concentrate
- Lemon Juice Concentrate
- Baking Soda
- Ascorbic Acid
- Sodium Citrate
- Citric Acid
- Confectioner's Glaze
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Contains: Soy, Milk
Manufactured on the same equipment that also processes Almonds
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OU-D
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
This product does not include ingredients sourced from genetically engineered (GE) crops, commonly known as GMOs.The presence of any GE material is minimal (less than 0.9% of the total weight of the food).
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