Product Details
Tangy goji and tart raspberry flavors are enveloped by smooth dark chocolate, creating an utterly new sensation.
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Nutrition Information
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Nutrition FactsServings Per Container about 7Serving size 12 (30g)Amount per servingCalories130% Daily Value*Total Fat 6g 7%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 0mg 0%Sodium 35mg 2%Total Carbohydrates 21g 8%Dietary Fiber 1g 4%Total Sugars 18gIncludes 18g Added Sugar 36%Sugar Alcohols 0gProtein 1gVitamin D 0mcg 0%Calcium 0mg 0%Iron 1.3mg 8%Potassium 55mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Dark Chocolate (Sugar, Chocolate, Cocoa Butter, Cocoa Processed With Alkali, Milk Fat, Lecithin, Milk, Salt, Natural Vanilla Flavor)
- Sugar
- Corn Syrup
- Maltodextrin
- Raspberry Juice Concentrate
- Deionized Apple Juice Concentrate
- Natural Flavor
- Pectin
- Malic Acid
- Apple Juice Concentrate
- Lemon Juice Concentrate
- Canola Oil
- Goji Berry Juice Concentrate
- Ascorbic Acid
- Sodium Citrate
- Baking Soda
- Confectioner's Glaze
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Contains: Soy, Milk
Manufactured on the same equipment that also processes Almonds
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Gluten Free
A food bearing a gluten free claim does not contain any gluten-containing grains (e.g., wheat, rye, barley) or ingredients derived from gluten-containing grains, unless the ingredient has been processed to remove gluten. In accordance with US Food and Drug Administration regulations, foods labeled “gluten free” must meet these requirements and contain less than 20 ppm gluten.
OU-DThe Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
This product does not include ingredients sourced from genetically engineered (GE) crops, commonly known as GMOs.The presence of any GE material is minimal (less than 0.9% of the total weight of the food).
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